CLOSED FOR EASTER SUNDAY 4/20
Hand-rolled Croissant made with European style butter
Our flaky croissant with chocolate in the center
Our croissant dough filled with Speck ham and Appenzeller Swiss cheese
Our buttery Brioche roll with dried blueberries and candied orange
A classic from Basel city, a soft white roll with chocolate pieces
Roasted Asparagus and Appenzeller Cheese
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Nuss Schnecken: Moist and tender nut spiral pastry drizzle with a vanilla glaze
Oatmeal and Whole Wheat Bread: round loaf made with local oats and whole wheat Maine Grains flour
Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème
Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème
Nuss Schnecken: Moist and tender nut spiral pastry drizzle with a vanilla glaze
Potato and Appenzeller Bread Loaf: Savory round loaf made with Appenzeller cheese and local potato
Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème
Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème
Nuss Schnecken: Moist and tender spiral nut pastry drizzle with a vanilla glaze
Butter Zopf Bread
Traditional focaccia baked daily with different toppings.
Almond and white hocolate Cake baked in a gugelhopf mold
Fresh rhubarb & vanilla custard with a sweet dough tart shell
Dark chocolate coconut ganache tart garnish with mango sauce and white chocolate lime creme
Moist olive oil cake topped with vanilla diplomat creme and candied orange
Almond and Brown Butter cake with seasonal toppings
Creamy vanilla pannacotta topped with cherry sauce
Three layers with the distinctive Black Forest flavors: kirsch pannacotta, cherry couli and topped with a chocolate cremuex.
Semi soft cookie made of honey, almonds, candied orange, spices and kirschwasser
Crunchy chocolate sable cookie with ovaltine and chocolate chunks
Classic Chocolate Chip cookie with a twist of orange
A sandwich shortbread cookie filled with raspberry jam
Soft and warm spiced cookie
Available on boxes 4, 6 and 12
62% Felchlin dark chocolate and orange flavor
En Guete!
Easter Hours:
4/19 Saturday: 8am - 3pm
4/20 Sunday: CLOSED
En Guete!
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