Hand-rolled Croissant made with European style butter
Our flaky croissant with chocolate in the center
Our croissant dough filled with Speck ham and Appenzeller Swiss cheese
Our buttery Brioche roll with dried blueberries and candied orange
A classic from Basel city, a soft white roll with chocolate pieces
The original overnight oats with yogurt, apples, and raisins
Caramelized Onion & Appenzeller Quiche
Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Our flaky croissant filled with vanilla pastry crème
Buttery Brioche filled with raspberry pastry crème
Almond Cake baked in a gugelhopf mold and dusted with powered sugar
Rhubarb & vanilla custard with a sweet dough tart shell
Sweet dough tart baked with walnuts and caramel filling
Dark chocolate cherry ganache tart garnish with whipped white chocolate creme and sour cherry sauce
Carrot cake topped with white chocolate whipped cream and candied orange
Almond and Brown Butter cake with wild Maine blueberries
Traditional lemon and cinnamon biscuit pressed in a Bretzeli iron
Semi soft cookie made of honey, almonds, candied orange, spices and kirschwasser
Braided soft bread usually consumed on Sundays
Traditional focaccia baked daily with different toppings.
Six truffle flavors that rotate through every season
Crispy strawberry pearls with 72% Grand Cru
62% Felchlin dark chocolate and orange flavor
En Guete!
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