SPECIAL HOURS 01/26 - 02/05
SPECIAL HOURS 01/26 - 02/05
Hand-rolled Croissant made with European style butter
Our flaky croissant with chocolate in the center
Our croissant dough filled with Speck ham and Appenzeller Swiss cheese
Our buttery Brioche roll with dried blueberries and candied orange
A classic from Basel city, a soft white roll with chocolate pieces
Caramelized Onions and Appenzeller Cheese
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Nuss Schnecken: Moist and tender nut spiral pastry drizzle with a vanilla glaze
Oatmeal and Whole Wheat Bread: round loaf made with local oats and whole wheat Maine Grains flour
Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème
Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème
Nuss Schnecken: Moist and tender nut spiral pastry drizzle with a vanilla glaze
Potato and Appenzeller Bread Loaf: Savory round loaf made with Appenzeller cheese and local potato
Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème
Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème
Nuss Schnecken: Moist and tender spiral nut pastry drizzle with a vanilla glaze
Butter Zopf Bread
Traditional focaccia baked daily with different toppings.
Hazelnut and Chocolate Cake baked in a gugelhopf mold and dusted with powered sugar
Fresh apples & vanilla custard with a sweet dough tart shell
Dark chocolate coconut ganache tart garnish with mango sauce and white chocolate lime creme
Traditional carrot cake topped with whipped vanilla creme fraiche and candied orange
Almond and Brown Butter cake with seasonal toppings
Creamy vanilla pannacotta topped with orange sauce
Three layers with the distinctive Black Forest flavors: kirsch pannacotta, cherry couli and topped with a chocolate cremuex.
Semi soft cookie made of honey, almonds, candied orange, spices and kirschwasser
Crunchy chocolate sable cookie with ovaltine and chocolate chunks
Classic Chocolate Chip cookie with a twist of orange
A sandwich shortbread cookie filled with raspberry jam
Six truffle flavors that rotate through every season
Crispy strawberry pearls with 72% Grand Cru
62% Felchlin dark chocolate and orange flavor
En Guete!
© 2023 Edelweiss Confections LLC - All Rights Reserved.
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Sunday 01/26: 8am - 12pm
CLOSED 01/27- 01/31
Saturday 02/01: 8am - 12pm
Sunday 02/02: 8am - 12pm
CLOSED 02 -05/02
Back open Thursday 06/02
See you soon!
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