Thanksgiving orders will be available to be picked up Wednesday 11/26 between 7am-3pm

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Menu

Breakfast Pastries

Plain Croissant

Hand-rolled Croissant made with European style butter

Chocolate Croissant

Our flaky croissant with chocolate in the center

Ham and Cheese Croissant

Our croissant dough filled with Speck ham and Appenzeller Swiss cheese

Chocolate Weggli

A classic from Basel city, a soft white roll with chocolate pieces

Quiche

Potatoes, leeks and Appenzeller Cheese 

Nuss Schnecken

Moist and tender nut spiral pastry drizzle with a vanilla glaze 


Almond Croissant

Cover in and out with fragrant almond cream and toasted sliced almonds



Weekend Pastry and Bread Specials

Saturday

Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème


Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème


Fruit Danish: Spiced Danish with a cream cheese center and seasonal fruit glazed with apricot


Potato and Appenzeller Bread Loaf: Savory pan loaf made with Appenzeller cheese and local potato

Sunday

Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème


Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème


Fruit Danish: Spiced Danish with a cream cheese center and seasonal fruit glazed with apricot


Braided Butter Zopf Bread: Enjoy with a sweet or savory spread!

Baked Daily

Traditional focaccia baked daily with different toppings.


Petit gâteaux

Hazelnut and Chocolate Gugelhopf GF

Hazelnut and dark chocolate Cake baked in a gugelhopf mold

Apple and Cranberry Kuchen

Fresh apple and cranberry baked in vanilla custard with a sweet dough tart shell

Pear and Caramel Chocolate tart ( Friday-Sunday)

A bottom layer of caramel and dark chocolate cinnamon ganache tart garnish with pear sauce and caramel chocolate  creme

Carrot Cake

Moist carrot cake topped with spiced diplomat creme and candied walnuts

Financier

Almond and Brown Butter cake with seasonal toppings

Black Forest (GF weekends only)

Three layers with the distinctive Black Forest flavors: kirsch pannacotta, cherry couli and topped with a chocolate cremuex.

Streusel Kuchen

Seasonal pound cake topped with salty, sweet and crunchy pieces of vanilla streusel

Snacks

Basler Lackerli

Semi soft cookie made of honey, almonds, candied orange, spices and kirschwasser

Ovaltine Sable

Crunchy chocolate sable cookie with ovaltine and chocolate chunks 

Chocolate Chip Cookie

Classic Chocolate Chip cookie with a twist of orange

Spitzbub

A sandwich shortbread cookie filled with raspberry jam   

Ginger bread and Honey Cookie

Soft and warm spiced cookie

Chocolates

Assorted truffles and bonbons

  • Grand Cru 65%
  • Milk Chocolate
  • Kirsch and White Chocolate
  • Raspberry
  • Apricot
  • Coconut and Dark Chocolate (V)
  • Baileys
  • Blueberry pate de fruit

Available on boxes 4, 6 and 12

Dark Chocolate & Orange Tablet

62% Felchlin dark chocolate and orange flavor

En Guete!


 © 2023 Edelweiss Confections LLC  - All Rights Reserved.

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Open Wednesday 11/26 7am - 3pm

We will be closed 11/27 and 11/28 and back open for Small Business Saturday 11/29 


Open 7 days a week!

Mond - Frid: 7am - 2pm

Sat - Sund: 8am - 12pm

En Guete!



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