Hand-rolled Croissant made with European style butter
Our flaky croissant with chocolate in the center
Our croissant dough filled with Speck ham and Appenzeller Swiss cheese
Our buttery Brioche roll with dried blueberries and candied orange
A classic from Basel city, a soft white roll with chocolate pieces
The original overnight oats with yogurt, apples, and raisins
Swiss Chard & Appenzeller Quiche
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Traditional focaccia baked daily with different toppings.
Hazelnut and Chocolate Cake baked in a gugelhopf mold and dusted with powered sugar
Fresh apple, cranberry & vanilla custard with a sweet dough tart shell
Dark chocolate pear ganache tart garnish with spiced pear sauce and white chocolate cinnamon creme
Traditional carrot cake topped with whipped vanilla creme fraiche and candied orange
Almond and Brown Butter cake with wild fresh pears
Creamy vanilla pannacotta topped with brandy cherries
Three layers with the distinctive Black Forest flavors: kirsch pannacotta, cherry couli and topped with a chocolate cremuex.
Semi soft cookie made of honey, almonds, candied orange, spices and kirschwasser
Crunchy chocolate sable cookie with ovaltine and chocolate chunks
Classic Chocolate Chip cookie with a twist of orange
A sandwich shortbread cookie filled with raspberry jam
Six truffle flavors that rotate through every season
Crispy strawberry pearls with 72% Grand Cru
62% Felchlin dark chocolate and orange flavor
En Guete!
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