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Menu

Breakfast Pastries

Plain Croissant

Hand-rolled Croissant made with European style butter

Chocolate Croissant

Our flaky croissant with chocolate in the center

Ham and Cheese Croissant

Our croissant dough filled with Speck ham and Appenzeller Swiss cheese

Chocolate Weggli

A classic from Basel city, a soft white roll with chocolate pieces

Quiche

Caramelized onions and Appenzeller Cheese 

Nuss Schnecken

Moist and tender nut spiral pastry drizzle with a vanilla glaze 


Almond Croissant

Cover in and out with fragrant almond cream and toasted sliced almonds


Berliner

Fried yeast dough filled with raspberry jam

Blueberry and Lemon Scone

Crumbly scone baked with local blueberry and candied lemon


Weekend Pastry and Bread Specials

Saturday

Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème


Hazelnut Crème Brioche: Buttery Brioche filled with hazelnut pastry crème


Fruit Danish: Spiced Danish with a cream cheese center and seasonal fruit glazed with apricot



Sunday

Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème


Hazelnut Crème Brioche: Buttery Brioche filled with hazelnut pastry crème

Fruit Danish: Spiced Danish with a cream cheese center and seasonal fruit glazed with apricot


Braided Butter Zopf Bread: Enjoy with a sweet or savory spread!

Baked Daily

Traditional focaccia baked daily with different toppings.


Petit gâteaux

Apple Kuchen

Fresh apple baked in vanilla custard with a sweet dough tart shell

Coconut and Mango Chocolate tart

Coconut and dark chocolate ganache tart topped with white chocolate vanilla creme and Mango sauce 

Carrot Cake

Moist carrot cake topped with spiced diplomat creme and candied walnuts

Financier (GF)

Almond and Brown Butter cake with seasonal toppings

Black Forest (GF)

Three layers with the distinctive Black Forest flavors: kirsch pannacotta, cherry couli and topped with a chocolate cremuex.

Streusel Kuchen

Seasonal pound cake topped with salty, sweet and crunchy pieces of vanilla streusel

Lemon Square

A bottom layer of sweet pastry crust, topped with creamy lemon curd

Tres Leches Cakes

Vanilla cake soak with tres leches and topped with whipped cream, Mango sauce and cherries. 

Snacks

Basler Lackerli

Semi soft cookie made of honey, almonds, candied orange, spices and kirschwasser

Ovaltine Sable

Crunchy chocolate sable cookie with ovaltine and chocolate chunks 

Chocolate Chip Cookie

Classic Chocolate Chip cookie with a twist of orange

Spitzbub

A sandwich shortbread cookie filled with raspberry jam   

Chocolates

Assorted truffles and bonbons

  • Grand Cru 65%
  • Milk Chocolate
  • Kirsch and White Chocolate
  • Raspberry
  • Apricot
  • Coconut and Dark Chocolate (V)
  • Baileys
  • Blueberry pate de fruit

Available on boxes 4, 6 and 12

Dark Chocolate & Orange Tablet

62% Felchlin dark chocolate and orange flavor

En Guete!


 © 2023 Edelweiss Confections LLC  - All Rights Reserved.

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  • Cookies Policy

Winter/Spring Hours:

Monday - Tuesday: Closed

Wednesday - Friday: 7am-2pm

Saturday - Sunday: 8am - 12pm



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