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Hand-rolled Croissant made with European style butter

Our flaky croissant with chocolate in the center

Our croissant dough filled with Speck ham and Appenzeller Swiss cheese

Our buttery Brioche roll with dried blueberries and candied orange

A classic from Basel city, a soft white roll with chocolate pieces

The original overnight oats with yogurt, apples, and raisins

Swiss Chard & Appenzeller Quiche 

Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins

Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins

Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins

Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins

Nuss Schnecken: Moist and tender nut spiral pastry drizzle with a vanilla glaze 

Oatmeal and Whole Wheat Bread: round loaf made with local oats and whole wheat Maine Grains flour

Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème

Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème

Nuss Schnecken: Moist and tender nut spiral pastry drizzle with a vanilla glaze 

Potato and Appenzeller Bread Loaf: Savory round loaf made with Appenzeller cheese and local potato

Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème

Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème

Nuss Schnecken: Moist and tender spiral nut pastry drizzle with a vanilla glaze 

Butter Zopf Bread

Traditional focaccia baked daily with different toppings.

Hazelnut and Chocolate Cake baked in a gugelhopf mold and dusted with powered sugar

Fresh apple, cranberry & vanilla custard with a sweet dough tart shell

Dark chocolate pear ganache tart garnish with spiced pear sauce and white chocolate cinnamon creme

Traditional carrot cake topped with whipped vanilla creme fraiche and candied orange

Almond and Brown Butter cake with wild fresh pears

Creamy vanilla pannacotta topped with brandy cherries

Three layers with the distinctive Black Forest flavors: kirsch pannacotta, cherry couli and topped with a chocolate cremuex.

Semi soft cookie made of honey, almonds, candied orange, spices and kirschwasser

Crunchy chocolate sable cookie with ovaltine and chocolate chunks 

Classic Chocolate Chip cookie with a twist of orange

A sandwich shortbread cookie filled with raspberry jam   

Six truffle flavors that rotate through every season

Crispy strawberry pearls with 72% Grand Cru

62% Felchlin dark chocolate and orange flavor