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Hand-rolled Croissant made with European style butter

Our flaky croissant with chocolate in the center

Our croissant dough filled with Speck ham and Appenzeller Swiss cheese

Our buttery Brioche roll with dried blueberries and candied orange

A classic from Basel city, a soft white roll with chocolate pieces

The original overnight oats with yogurt, apples, and raisins

Roasted Broccoli & Appenzeller Quiche 

• Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
• Oatmeal and Whole Wheat Bread: round loaf made with local oats and whole wheat Maine Grains flour 

• Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
• Pain au Lait: milk and butter white pan loaf, perfect for a grill cheese sandwich and french toast  

• Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
• Cinnamon Raisin Loaf: Thompson raisins loaf with a cinnamon and sugar center 

• Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème
• Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème
• Potato and Appenzeller Bread Loaf: Savory round loaf made with Appenzeller cheese and local potato

• Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème
• Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème
• Butter Zopf Bread

Traditional focaccia baked daily with different toppings.

Almond Cake baked in a gugelhopf mold and dusted with powered sugar

Plum & vanilla custard with a sweet dough tart shell

Classic dark chocolate brownie with walnut pieces.

Dark chocolate strawberry ganache tart garnish with strawberry sauce and white chocolate creme

Extra Virgin Olive Oil cake topped with white chocolate whipped cream and our in house made Blueberry jam

Almond and Brown Butter cake with wild Maine blueberries

Classic Tiramisu with mascarpone, espresso, chocolate and Pan di Spagna

Creamy vanilla pannacotta topped with fresh berries