CLOSED FOR EASTER SUNDAY 4/20
.png/:/rs=h:200,cg:true,m/qt=q:95)
Menu
Breakfast Pastries
Plain Croissant
Hand-rolled Croissant made with European style butter
Chocolate Croissant
Our flaky croissant with chocolate in the center
Ham and Cheese Croissant
Our croissant dough filled with Speck ham and Appenzeller Swiss cheese
Blueberry & Orange Brioche
Our buttery Brioche roll with dried blueberries and candied orange
Chocolate Weggli
A classic from Basel city, a soft white roll with chocolate pieces
Quiche
Roasted Asparagus and Appenzeller Cheese
Daily Pastry and Bread Specials
Monday
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Tuesday
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Wednesday
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Thursday
Pain au Raisin: Croissant spiral rolled with almond-vanilla frangipane and rum raisins
Friday
Nuss Schnecken: Moist and tender nut spiral pastry drizzle with a vanilla glaze
Oatmeal and Whole Wheat Bread: round loaf made with local oats and whole wheat Maine Grains flour
Saturday
Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème
Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème
Nuss Schnecken: Moist and tender nut spiral pastry drizzle with a vanilla glaze
Potato and Appenzeller Bread Loaf: Savory round loaf made with Appenzeller cheese and local potato
Sunday
Vanilla Creme Croissants: Our flaky croissant filled with vanilla pastry crème
Raspberry Crème Brioche: Buttery Brioche filled with raspberry pastry crème
Nuss Schnecken: Moist and tender spiral nut pastry drizzle with a vanilla glaze
Butter Zopf Bread
Baked Daily
Traditional focaccia baked daily with different toppings.
Petit gâteaux
Almond Gugelhopf GF
Almond and white hocolate Cake baked in a gugelhopf mold
Rhubarb Kuchen
Fresh rhubarb & vanilla custard with a sweet dough tart shell
Chocolate & Coconut tart (seasonal)
Dark chocolate coconut ganache tart garnish with mango sauce and white chocolate lime creme
Extra Virgin Olive Oil Cake
Moist olive oil cake topped with vanilla diplomat creme and candied orange
Financier
Almond and Brown Butter cake with seasonal toppings
Vanilla Pannacotta (Weekends only)
Creamy vanilla pannacotta topped with cherry sauce
Black Forest (GF weekends only)
Three layers with the distinctive Black Forest flavors: kirsch pannacotta, cherry couli and topped with a chocolate cremuex.
Snacks
Basler Lackerli
Semi soft cookie made of honey, almonds, candied orange, spices and kirschwasser
Ovaltine Sable
Crunchy chocolate sable cookie with ovaltine and chocolate chunks
Chocolate Chip Cookie
Classic Chocolate Chip cookie with a twist of orange
Spitzbub
A sandwich shortbread cookie filled with raspberry jam
Ginger and Honey Cookie
Soft and warm spiced cookie
Chocolates
Assorted truffles and bonbons
- Grand Cru 65%
- Milk Chocolate
- Kirsch and White Chocolate
- Pecan and Whiskey
- Caramel
- Coconut and Dark Chocolate (V)
- Cinnamon and Walnut
- Baileys
Available on boxes 4, 6 and 12
Dark Chocolate & Orange Tablet
62% Felchlin dark chocolate and orange flavor
En Guete!
Easter Hours:
4/19 Saturday: 8am - 3pm
4/20 Sunday: CLOSED
En Guete!
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.